Where It Began

We’re a husband and wife team. A Le Cordon Bleu trained ex-chef and a foodie who both struggled with food sensitivities. What began as frustration became our way to help others enjoy food again.

Made for the Table

Food connects us. It’s how we celebrate, care, and come together. We want everyone to enjoy those moments freely, without worry or discomfort, so we make targeted enzymes to help people share the same table.

What Guides Us

Eazy Digest is built on simple values: food first, honesty, care, and simplicity. They shape how we make and share our products, so you can trust what goes on your plate, because good food deserves good intentions.

FEEL GOOD AFTER FOOD

With Love,
Eddy & April