Eat your favorite foods without stress.

Sprinkle the fast-acting digestive Enzyme Seasoning directly to your food to avoid FODMAP issues.

FAQ

What is Enzyme Seasoning and how it can help you?

Enzyme Seasoning is a digestive aid that helps prevent gas, bloating, and diarrhea by digesting complex carbohydrates found in foods like garlic, beans, vegetables, and dairy. It contains natural digestive enzymes that make eating your favorite foods more enjoyable without any discomfort. So go ahead and sprinkle it on your food to enjoy your meals without any worries.

Which foods does Enzyme Seasoning digest best?

Enzyme Seasoning helps you digest complex carbohydrates such as fructan, GOS, and Lactose*.
Enzyme Seasoning works best with foods as follows:

Vegetables: garlic, onions, scallion, leeks, chives, broccoli, brussels sprouts, artichokes, beetroot, baby spinach, zucchini, peas, cherry tomatoes;

Legumes and grains: beans, lentils, chickpeas, soybeans, silken tofu, wheat;

Dairy: cheese, yogurt, cream sauce, butter;

Fruits and nuts: banana, figs, blueberries, dates, almonds, cashews, cranberries, raspberries, grapefruit, pomegranate*.

Why does Enzyme Seasoning come in a form of a powder?

For enzymes to function effectively in breaking down carbohydrates and other food components, they need to mix well with your food. Simply popping an enzyme pill or capsule does not allow it to blend properly with your food, leading to a less efficient breakdown process. Therefore, it is vital to ensure that your food and enzymes blend well, and our powdered formula is specifically designed to facilitate this process.